In the heart of Northern Ontario, the Lariviere family carries on a centuries-old tradition of crafting pure, natural maple syrup. Their method remains unchanged: carefully boiling sap collected from sugar maple trees to create the rich, golden syrup beloved worldwide.
Beyond the delicious flavor, maple syrup symbolizes community in this region. Local traditions include outdoor gatherings where neighbors enjoy the treat directly off the snow, celebrating both the sweet harvest and the bonds that tie the community together.
Reference(s):
cgtn.com
