The latest episode of Sweetness in Nature takes viewers on a delicious journey across the globe, showcasing how diverse natural ingredients create pure sweetness.
In the Westfjords of Iceland, sea salt enhances the rich flavors of chocolate, revealing a surprising harmony that captivates taste buds. Meanwhile, in Turpan, Xinjiang, grapes are a daily staple. Local producers combine these grapes with various natural ingredients to craft exquisite marzipan, a sweet treat beloved by residents.
Traveling to the Netherlands, the episode features a mead-maker who revives one of the planet’s oldest alcoholic beverages using locally-sourced honey, highlighting the region’s commitment to tradition and sustainability.
Through storytelling and data-driven insights, Sweetness in Nature celebrates the diversity and complexity of sugar sources, reminding us that nature is the true origin of pure sweetness.
Reference(s):
cgtn.com
