In the heart of Xinjiang, a unique marzipan tradition thrives, blending the rich flavors of almonds with the natural sweetness of fresh grapes. Gulishan, a passionate grape farmer, has perfected her marzipan recipe using key ingredients: locally sourced almonds, crystal-clear water from the nearby Karez Well, and the juice of freshly harvested grapes from her orchard.
Gulishan fondly recalls the days of her childhood, watching her grandmother craft marzipan with the same natural ingredients. This cherished tradition emphasized simplicity and purity, allowing the true flavors to shine through. Inspired by these memories, Gulishan continues to honor her heritage by making marzipan that not only delights the taste buds but also connects generations through its authentic taste.
As a mother, Gulishan is dedicated to passing down this culinary art to her son, ensuring that the legacy of Xinjiang’s marzipan endures. Her efforts highlight the importance of preserving traditional recipes and the cultural significance they hold within the community.
Reference(s):
cgtn.com
