In the heart of Iceland's remote and frozen Westfjords, chocolatier Kjartan Gislason is revolutionizing the sweet treat landscape by blending rich chocolate with a touch of sea salt. This unique combination might seem unconventional, but for Gislason, it's a harmonious balance that elevates the chocolate experience.
Gislason sources the sea salt locally, drawing inspiration from the pristine waters surrounding the Westfjords. \"It's just something about the combination of the sweet and salty that will always be enjoyable to have in the same bite,\" he explains. This meticulous selection of ingredients showcases his commitment to quality and innovation.
Passion is at the core of Gislason's chocolate-making process. \"Chocolate is fun to eat and it's fun to work with,\" he shares, highlighting the joy and creativity that fuel his craft. By experimenting with flavors and textures, Gislason continues to push the boundaries of traditional chocolate, offering consumers a delightful twist on a beloved classic.
This dedication to excellence not only sets Gislason apart in the artisan chocolate scene but also puts the Westfjords on the map as a source of premium, handcrafted confections. For those looking to explore new taste sensations, Gislason's creations are a must-try.
Reference(s):
cgtn.com
