Wuyi rock tea stands as a testament to the harmonious blend of nature and human expertise. Nestled in the optimal climate for tea cultivation, the region provides the perfect setting for producing this esteemed brew. The journey to a perfect cup begins with the careful selection of the finest tea leaves, ensuring only the best ingredients make it to the final product.
The processing of Wuyi rock tea is an intricate dance of withering, shaking, cooling, enzyme inactivation, and rolling. Each step is crucial in refining the leaves, developing their distinctive flavor and aroma. Remarkably, it takes over 100 kilograms of fresh tea leaves to produce just 10 kilograms of Wuyi rock tea, highlighting the dedication and precision involved.
At the heart of this craft is Liu Guoying, a tea producer who has devoted his entire life to mastering the art of Wuyi rock tea. His unwavering commitment ensures that every batch of tea meets the highest standards of quality, preserving the rich heritage and exceptional taste that aficionados around the world cherish.
Reference(s):
cgtn.com
