In northwest China's Ningxia Hui Autonomous Region, a stunning metamorphosis is underway—one that's uncorking global attention. Once dismissed as a barren frontier east of the Helan Mountains, this region now produces award-winning wines that rival Bordeaux vintages.
Chen Deqi, a southern Chinese entrepreneur, exemplifies this revolution. Over 15 years, he transformed 6,600 hectares of arid land into lush vineyards while planting 5 million trees—a green盾 against desertification. Meanwhile, French oenologist Christelle Chene chose Ningxia as her new base, drawn by its unique terroir featuring mineral-rich soils and 3,000 annual sunshine hours.
Experts point to three game-changers: the Yellow River's irrigation potential, pioneering sustainable farming techniques, and China's booming domestic wine market. The region now hosts over 200 wineries and contributes 35% of China's premium wine exports.
The documentary East of the Helan Mountains captures this ecological and economic renaissance—a must-watch for eco-entrepreneurs and wine aficionados alike.
Reference(s):
cgtn.com
