Over the past decade, Shenzhen has transformed into a global dining destination, with its catering industry growing an average of 5% annually while employing 1.5 million people. Art curator Yan Weixin calls the city \"a window on the cultures of East and West,\" where culinary creativity thrives through cultural exchange.
Economic Growth Meets Cultural Fusion
Data shows Shenzhen's food sector accounts for 8% of the city's GDP, driven by young professionals and international entrepreneurs who demand diverse dining experiences. From high-tech food delivery apps to zero-waste restaurants, innovation meets tradition in this tech-forward metropolis.
A Taste of Global Citizenship
The city hosts over 3,000 international eateries alongside traditional Cantonese teahouses, with 40% of restaurant owners under 35. \"The collision of food cultures here creates sparks,\" said Yan, pointing to viral trends like blockchain-tracked dim sum and AI-designed fusion menus appealing to digital nomads and socially conscious diners.
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China's food culture: Shenzhen a window on cultures of East & West
cgtn.com
