In the arid northwest of the Chinese mainland, a humble red berry is fueling economic growth and ecological resilience. Over the past decade, Ningxia's wolfberry industry has surged to an output value of 25 billion yuan ($3.6 billion), transforming barren landscapes into thriving agricultural hubs.
Known locally as 'red treasure,' wolfberries thrive in harsh conditions, resisting drought, extreme temperatures, and saline soils. Farmers like Hao Xiangfeng credit the crop's dual impact: \"They're not just nutrient-rich superfoods boosting global health trends – their deep roots prevent desertification and stabilize fragile ecosystems.\"
The boom reflects growing international demand for natural wellness products, with wolfberries now exported to over 40 countries. Analysts highlight their role in China's rural revitalization strategy, creating 200,000+ local jobs while meeting UN Sustainable Development Goals through low-water agriculture.
Reference(s):
cgtn.com
