Wuzhong, a city celebrated for its vibrant food culture, has officially become China's most iconic hub for morning tea lovers. In 2021, the China Cuisine Association honored it as the \"Landmark City of Morning Tea Culture\" – a nod to its centuries-old traditions blending culinary artistry and community connection.
So what makes Wuzhong's breakfast ritual unique? Think steaming bamboo baskets of delicate dim sum, flaky pastry cakes layered with red bean paste, and fragrant teas like Biluochun – a local green tea variety. Locals gather daily in teahouses to socialize over shared dishes, a practice rooted in the region's history as a trade crossroads.
\"Morning tea here isn't just a meal – it's how we exchange ideas, close business deals, and celebrate family ties,\" explains chef Li Wei, who runs a heritage teahouse. The city now attracts food travelers seeking authentic experiences, with over 60% of its culinary businesses specializing in morning tea offerings.
Young entrepreneurs are also giving the tradition a modern twist, launching tea-flavored desserts and fusion brunch menus to engage global palates. As digital nomads flock to Wuzhong for its affordable living and UNESCO-recognized cuisine, the morning tea scene is becoming a tasty bridge between tradition and innovation.
Reference(s):
cgtn.com
