Shenzhen, China's tech and cultural hub, has become a playground for food lovers as its diverse population fuels a culinary revolution. With migrants from across the Chinese mainland and expats from over 150 countries and regions, the city's food scene blends regional Chinese specialties with global flavors – from Sichuan hotpot to Swiss raclette.
A Melting Pot on a Plate
Food influencer Wang Xiaochuan, whose foodie adventures captivate 10M followers, recently explored Shenzhen's dynamic scene. 'It's like tasting the world within one metro system,' Wang told us, highlighting how the city's fast-paced innovation culture extends to its kitchens.
Chefs Redefining Boundaries
Swiss chef Reto Weber, who runs a Michelin-recognized fusion restaurant, noted: 'Shenzhen diners crave novelty but respect tradition – we're using 3D food printers alongside century-old fermentation techniques.' Local chef Zhan Yangchuang added: 'Young professionals want Cantonese dim sum that looks Instagram-ready but tastes like grandma's recipe.'
This culinary alchemy mirrors Shenzhen's identity as both tech powerhouse and cultural crossroads, proving that innovation thrives when traditions and global influences collide.
Reference(s):
cgtn.com
