Three Hong Kong university graduates are redefining sustainable agriculture in the Greater Bay Area through their innovative aquaponics venture. Founded in 2016, their startup combines fish farming and organic vegetable cultivation to produce 300 tonnes of crops annually – a story of resilience that bridges urban innovation and rural development.
The trio migrated from Hong Kong to Jiangmen City in Guangdong Province, drawn by affordable land and the mainland's green development policies. Their closed-loop system uses 90% less water than traditional farming while boosting yields, attracting partnerships with eco-conscious retailers across G20 markets.
This venture highlights the growing trend of youth-led sustainable startups in the Guangdong-Hong Kong-Macao Greater Bay Area. Recent data shows a 25% annual increase in cross-border agritech collaborations since 2020, with young entrepreneurs from Hong Kong playing a key role in China's rural revitalization strategy.
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Hong Kong youth's organic farming start-up in Greater Bay Area
cgtn.com
