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From PhD Prospects to Tomato Projects: Tech Fuels China’s Agri-Revolution

When 29-year-old Xu Dan swapped a PhD program in the Netherlands for a tomato greenhouse in Beijing’s Miyun District, skeptics called it a risky gamble. Four years later, his tech-driven agricultural venture is serving up juicy success stories – both for China’s food security and rural communities.

The Codebreakers of Agriculture

Xu’s 10,000-square-meter glass greenhouse uses IoT sensors and AI-powered climate controls to grow premium tomatoes year-round. 'We track 27 environmental parameters daily – from soil pH to light intensity,' Xu explains. The result? A 300% yield increase compared to traditional farms, with 90% less pesticide use.

Seeding Social Impact

Beyond tomatoes, the project has created 120 agri-tech jobs across three villages, with 68% of workers being former farmers retrained as 'smart agriculture technicians.' Local resident Wang Li, 42, shares: 'I now operate drones for crop monitoring – skills I never imagined having.'

Youth Roots in Rural Revival

Xu’s team has grown to 35 members, 80% under 35. Recent recruit Liu Mei, a 26-year-old data analyst, says: 'This isn’t just farming – we’re solving food security through innovation.' The model has inspired similar projects in Shandong and Zhejiang provinces.

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