As golden soybeans fill storage silos in central China's Hubei Province, Shipai Town – nicknamed 'China's Tofu Capital' – is celebrating its most productive harvest in a decade. CGTN reporter Morag Hobbs documents how this year's 12% yield increase meets growing global demand for plant-based proteins while reinforcing regional food security strategies.
Local farmer Zhang Wei, sorting beans at a collection center, told reporters: 'We've optimized irrigation and used drought-resistant soybean varieties this season. This harvest will supply over 50 factories across 3 provinces.' Shipai's beans form the backbone of Asia's $8.2B tofu industry, with exports to 17 countries and regions.
Agricultural analysts highlight the town's shift to circular farming practices, where crop residues become organic fertilizer. This aligns with China's dual carbon goals while maintaining competitive pricing – a critical advantage as global soybean prices fluctuate.
With climate-conscious consumers driving a 22% annual growth in meat alternatives worldwide, Shipai's harvest season underscores how traditional agricultural hubs are adapting to modern dietary trends through sustainable innovation.
Reference(s):
cgtn.com
