East Meets West on a Dim Sum Plate
In Hong Kong, a city celebrated for blending cultural influences, Tim Ho Wan stands out as a culinary icon. This Michelin-starred restaurant, led by owner Pui, has redefined traditional Cantonese dim sum while staying true to its roots. Signature dishes like barbecued pork buns and steamed turnip cakes showcase a delicate balance of heritage and innovation.
A Recipe for Global Appeal
Pui's approach—perfecting time-honored techniques while embracing modern culinary trends—resonates with food lovers worldwide. The restaurant’s global fanbase underscores Hong Kong’s role as a bridge between Eastern culinary traditions and Western gastronomic expectations, making it a must-visit for travelers and food enthusiasts alike.
Reference(s):
This is Hong Kong: The substantial restaurant with a Michelin star
cgtn.com
