From Forest Floor to Feast
Imagine trekking through the lush rainforest of Jingmai Mountain in Yunnan. Here, guided by a young man from China's Bulang ethnic group, the jungle becomes a living pantry. Every step reveals fresh lemongrass shoots and hidden clusters of wild mushrooms, while the hum of bees leads us to golden honeycombs nestled in hollow trees.
Within moments, bamboo worms that were frolicking high above on tea trees transform into crunchy delights over a glowing charcoal fire. As the sun dips below the canopy, banana leaves unfurl as natural tablecloths, setting the stage for dishes that celebrate the land: steamed fish wrapped in lemon leaves, lemongrass-grilled chicken, and wild boar slow-stewed in fragrant Pu'er tea soup.
One bite unleashes the rainforest's umami—a thunderous symphony of earthy, tangy, and smoky flavors. Each ingredient carries the story of the forest: the zesty aroma of freshly cut lemongrass, the deep, woody notes of mushrooms, and the rich, tea-infused sauce of wild boar.
Tonight, we don't just eat; we embrace the wilderness, tasting the true spirit of Jingmai Mountain. This immersive experience brings us closer to a sustainable lifestyle, inviting young global citizens to explore, connect, and savor the untamed beauty of nature.
Reference(s):
cgtn.com
