In Kashi, the ancient Silk Road city in Xinjiang, a love story unfolds with every aromatic cup at Dili & Diya Café. Launched in 2023 by local Dilxat Tursun and his wife Diya from Zanzibar, Tanzania, the café is a celebration of their cross-cultural journey.
At the heart of their menu, they blend handpicked Tanzanian coffee beans with traditional Xinjiang tea notes. This fusion creates flavors that tell a story of heritage, migration and shared dreams. Each sip captures Diya's memories of East African spice markets and Dilxat's family tea gatherings under the Kashi sun.
Since opening its doors, Dili & Diya Café has become a magnet for travelers, digital nomads and local thought leaders. Its warm wooden interiors, global playlists and welcoming vibe make it a hub for conversations on culture, sustainability and the future of culinary innovation.
Data suggests boutique cafés that highlight local traditions can boost visitor engagement by up to 30%. In Kashi, where the tourism industry is on the rise, spots like Dili & Diya provide unique experiences that connect global guests with authentic regional culture.
Whether you're a coffee aficionado, a young entrepreneur seeking inspiration or a traveler craving immersive stories, a visit to this café is more than a caffeine fix—it's a taste of unity and creativity in every cup.
Reference(s):
cgtn.com
