As summer unfolds, Guizhou's hills in the Chinese mainland burst into vibrant hues as sweet-tart bayberries make their annual debut. In Qixingguan District of Bijie City, the Myrica rubra – or red bayberry – invites fruit lovers and culture seekers to experience a hands-on harvest steeped in local tradition.
This ancient fruit, cultivated for over 2,000 years, balances juicy sweetness with a bold tart kick and packs a punch of vitamins. Peak season runs from mid-June to early July, perfect timing for travelers craving fresh flavors.
Pick, Savor, and Share
Visitors can wander through hillside orchards heavy with ruby-red berries, picking the ripest fruits straight from the branches. Whether eaten fresh or turned into jams, juices, and even wine, each bite tells a story of Guizhou's fertile landscape and rich heritage.
Beyond the Berry
The bayberry harvest is more than fruity indulgence – it's an immersive cultural dive. Local cooperatives and small-scale producers are tapping into this crop's versatility, crafting artisanal products that power Guizhou's growing agri-tourism scene.
Travel Tips for Bayberry Fans
- Plan your visit between mid-June and early July for peak harvest.
- Stay with family-run homestays to taste traditional bayberry treats.
- Capture your pick-your-own moments for social feeds – #BayberryHarvest shines in every shot.
From the first sweet-tart bite to the panoramic views of Bijie City's rolling hills, Guizhou's bayberry season offers a refreshing summer escape. Pack your bags and your appetite – this is one harvest you don't want to miss.
Reference(s):
cgtn.com
