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Meet China Ep. 11: Youth Innovation, Ningxia Wine & Quanzhou Heritage

In Meet China Episode 11, we journey across China’s dynamic landscape through three captivating tales of youth innovation, local flavors, and cultural preservation.

Fresh Growth in the Greater Bay Area

The Guangdong-Hong Kong-Macao Greater Bay Area has become a playground for post-90s entrepreneurs. CGTN’s Olivia He profiles three standout innovators: Jason Ho, co-founder of BEYOND Expo, who aims to unite Asia’s tech scene; two South Korean entrepreneurs who opened a popular café in Shenzhen; and Teel, co-founder of Digital Sparks, whose media platform guides influencers in the Chinese market. Together, they are reshaping the future of the region.

Ningxia’s Marselan Wines Meet Local Beef

Next, we head to Ningxia’s Helan Mountains, where Ma Liang discovered the Marselan grape and turned it into a mission to elevate local viticulture. From sun-drenched vineyards to hearty beef dishes, Ma’s culinary pairing adventure highlights Ningxia wines’ rich potential and the region’s growing reputation as China’s up-and-coming wine destination.

Quanzhou’s Cultural Legacy Revived

Finally, in Quanzhou, brothers Huang Yuekun and Huang Cankun honor their hometown’s heritage. Yuekun’s creative project Quanzhou Fu blends traditional motifs with modern design, while Cankun’s photography captures the soul of historic sites. Their joint efforts illustrate how today’s generation can preserve and celebrate centuries-old culture in fresh, engaging ways.

From cutting-edge startups to flavorful wine journeys and cultural revival, Meet China Episode 11 offers a snapshot of a nation where tradition and innovation thrive side by side.

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