Beijing's dessert culture is a delightful journey into traditional flavors and time-honored recipes. Among the city's rich assortment of sweets, two classics stand out: Lüdagun and Wandouhuang. Known affectionately as \"rolling donkey,\" Lüdagun is a glutinous rice roll coated in soybean flour, offering a unique texture and subtle taste that has been cherished for generations.
On the other hand, Wandouhuang is a delicate pea-flavored cake that has been enjoyed since imperial times. This sweet treat not only provides a nostalgic glimpse into Beijing's culinary history but also highlights the city's appreciation for simple yet refined flavors. Whether you're a local indulging in childhood memories or a traveler eager to explore authentic tastes, Lüdagun and Wandouhuang are must-try desserts that encapsulate the essence of Beijing's dessert heritage.
Reference(s):
cgtn.com
