Among Suzhou's culinary treasures, the squirrel-shaped mandarin fish stands out as a symbol of tradition and artistry. This iconic dish, believed to have been first served to the Qianlong Emperor over 400 years ago, showcases the intricate carving skills that define Subang cuisine.
The preparation of this delicacy involves meticulously shaping the mandarin fish to resemble a squirrel. Once crafted, the fish is expertly fried to achieve a crispy exterior and then generously topped with a sweet tomato-based sauce, creating a harmonious blend of flavors and textures.
Zhu Rongjin, head chef at Deyuelou restaurant and a master of Subang cuisine, shared the intriguing story behind the dish: \"When hot sauce is poured over it, it makes a squeaking sound, like a squirrel. In our culture, squirrels are symbols of good fortune.\" This unique combination of sound and symbolism not only enhances the dining experience but also reflects the deep cultural roots embedded in Suzhou's culinary practices.
For food enthusiasts and travelers alike, savoring Suzhou's squirrel-shaped mandarin fish offers a delightful glimpse into the region's rich gastronomic heritage, where every dish tells a story of history, craftsmanship, and cultural significance.
Reference(s):
cgtn.com