The beloved culinary series, "Three Meals, Four Seasons," has launched its second season on China Media Group's CCTV-1 channel as of December 29. Opening with a sumptuous feast from the Xinjiang region, this season invites viewers to delve deeper into China's rich tapestry of culinary and cultural traditions.
Each episode promises to showcase the unique flavors, cooking techniques, and cultural stories behind various regional cuisines, highlighting the diversity that makes China's food scene so vibrant. From provincial specialties to hidden gems, "Three Meals, Four Seasons" continues to be a favorite among food enthusiasts and cultural explorers alike.
Join us on this gastronomic adventure as we explore the culinary wonders of China, one season at a time.
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Second season of CMG's culinary series opens with a Xinjiang feast
cgtn.com
