As the chilly winds sweep through Beijing, one street food stands out as a must-try for both locals and visitors alike: tanghulu. Join Rachel on her flavorful journey through the bustling streets of the capital as she indulges in these iconic candied hawthorn skewers. Tanghulu, with its sweet and crunchy exterior and the tangy taste of hawthorn fruit, has been a beloved winter snack across northern China for generations.
Beyond its delightful taste, tanghulu offers a glimpse into Beijing's rich culinary heritage and the communal spirit of its residents. As Rachel samples this treat from various street vendors, she uncovers the traditions and stories that make tanghulu a symbol of warmth and festivity during the colder months. Whether you're a food enthusiast, a traveler seeking authentic experiences, or simply curious about global culinary trends, tanghulu is a delectable adventure waiting to be experienced in the heart of Beijing.
Reference(s):
cgtn.com
