Suya, a beloved Nigerian street barbecue, has been delighting taste buds for decades. Originating from the Hausa people of northern Nigeria, this savory treat began as a method to preserve meat using a blend of aromatic spices and traditional grilling techniques.
Originally made with beef, Suya has since evolved to include a variety of meats such as ram and chicken, catering to diverse palates. Each skewer is generously coated with a spicy peanut and seasoning mix, then grilled to perfection over open flames, resulting in a tantalizing combination of smoky flavors and rich spices.
Today, Suya stands as a symbol of Nigeria’s vibrant street food culture, offering both locals and visitors a taste of authentic culinary heritage. Whether enjoyed on bustling city streets or at local markets, Suya continues to be a favorite among young global citizens and food enthusiasts seeking genuine and flavorful experiences.
Reference(s):
cgtn.com
