In honor of World Food Day on October 16th, Beijing comes alive with vibrant autumn harvest markets. These bustling venues are filled with seasonal delights like sweet persimmons, roasted chestnuts, and fresh vegetables straight from local farms. Beyond showcasing the abundance of the season, these markets reflect the city's commitment to providing nutritious and diverse food options that are both affordable and accessible to all residents. Join Rachel as she navigates through the colorful stalls, interacts with local vendors, and discovers the heartwarming ways these markets foster community and ensure that fresh, wholesome food is a staple during Beijing's crisp autumn months.
Reference(s):
cgtn.com
