Fura da nono, a traditional drink made from ground millet balls and fermented milk, traces its origins to the Fulani people of West Africa, with roots dating back to the 15th century. This nutritious beverage is carefully crafted by Fulani women, who have preserved and passed down the intricate preparation process through generations. Once a delicacy unique to the Fulani people of northern Nigeria, fura da nono has gained widespread popularity in urban areas, with people from diverse backgrounds enjoying this culturally significant cuisine.
The shift from rural to urban consumption highlights a growing appreciation for traditional beverages among Nigeria’s young global citizens. Entrepreneurs are tapping into this trend, launching innovative versions of fura da nono in city markets and cafes. This resurgence not only celebrates cultural heritage but also supports local communities by sustaining traditional craftsmanship.
As urban settlers continue to explore and embrace fura da nono, the drink serves as a bridge between generations and a testament to the enduring legacy of the Fulani people’s culinary traditions.
Reference(s):
Rural 'fura da nono' drink now enjoyed by urban settlers in Nigeria
cgtn.com
