In the heart of northwest China's Xinjiang Uygur Autonomous Region lies Urumqi, a city where the scent of freshly baked naan fills the air. Traditionally a daily staple for the local ethnic communities, naan has taken a delightful turn as it welcomes an increasing number of tourists from across China.
Tourists, especially those visiting from the eastern parts of the country, have discovered the charm of this Uygur flatbread. Ahead of China's National Day holiday, stalls near the Xinjiang International Grand Bazaar buzzed with activity as visitors eagerly purchased naan to savor its unique flavor.
Known for its soft texture and rich taste, naan has a storied history in Xinjiang. Just a dozen years ago, most families relied on traditional naan stoves to prepare this beloved snack. Today, the art of making naan has transformed into a booming industry, turning local craftsmanship into a lucrative business.
With its rising popularity, naan has also ventured beyond regional borders, becoming an export item that boosts the incomes of local residents. This humble flatbread not only feeds the body but also fosters cultural connections, making Urumqi a must-visit destination for food enthusiasts exploring the diverse culinary landscape of China.
Reference(s):
cgtn.com
