The art of making Suzhou-style mooncakes is a skill passed down through generations, requiring patience, precision, and a deep understanding of traditional techniques. Xu Hongsheng, a fifth-generation inheritor, has mastered this art. From hand-rolling the delicate layers of pastry to crafting the perfect filling, every step is a labor of love.
Xu's journey began in his family's modest kitchen, where he learned the intricate balance of flavors and textures that define Suzhou mooncakes. \"Each mooncake tells a story of our heritage and dedication,\" he explains. His meticulous approach ensures that every batch maintains the authenticity that Suzhou is renowned for.
Beyond the traditional methods, Xu incorporates subtle innovations to enhance the experience without compromising the essence of the craft. This blend of old and new not only preserves the rich cultural legacy but also appeals to a modern palate, attracting both locals and global enthusiasts.
Join Rachel as she delves into Xu's world, uncovering the secrets behind these iconic pastries and witnessing firsthand the passion and precision that go into every mooncake. This journey highlights the importance of sustaining culinary traditions in a rapidly changing world, inspiring the next generation to carry forward these timeless practices.
Reference(s):
cgtn.com
