From different corners of Africa, the flavors of dishes from the continent are tempting tastebuds in Beijing.
In recent years, African-themed restaurants have set up shop, bringing tastes from the continent closer to explorative foodies in China's capital.
A trip around the city reveals African food styles and cuisines that are as rich as they are varied, covering food from West African countries, South Africa, Ethiopia and Eritrea.
Scattered across the city, they are fostering cultural exchanges as the curious trickle in for new dining experiences.
Reference(s):
cgtn.com