After perfecting their skills in a three Michelin-starred fine dining restaurant, chefs Jun Nishiyama and Adam Zhou are set to launch their own passion project. This venture showcases a stunning blend of Eastern and Western culinary traditions, resulting in dishes that are both innovative and delicious.
In the latest episode of \"Shanghai Unscripted: Food Talks with Louisa Lee,\" CGTN host Louisa Lee engages with Nishiyama and Zhou to delve into their creative process. Lee praises some of the duo's most impressive dishes, highlighting their ability to seamlessly merge diverse flavors and techniques.
The series also features Gwendal Poullennec, the international director of the Michelin Guide, who offers his perspective on Shanghai's burgeoning food scene. Poullennec notes that Shanghai now stands alongside the world's top food cities, thanks to its dynamic culinary landscape and the relentless pursuit of excellence by its chefs.
Reference(s):
cgtn.com
