Imagine cooking as an Olympic sport – that’s the ambition behind Datil, one of Paris’s hottest new restaurants. With France hosting the Olympics and boasting more Michelin-starred restaurants than any other country, Datil stands out by merging culinary art with athletic precision.
Manon Fleury, a former French fencer, brings her competitive spirit to the kitchen. \"I think I've brought some of those ideas from sport with me into the restaurant,\" Fleury shares. \"The ideas of collective spirit, involvement, and effort.\" Her experience as an international athlete translates into a dining experience that’s both disciplined and innovative.
The Olympics have thrown Datil into the spotlight, providing the perfect platform for Fleury to showcase her vision. \"It is certainly a moment for us,\" she says. \"We can show what Paris is able to do.\" Beyond serving exquisite dishes, Fleury aims to make food a force for positive change. Datil’s menu highlights sustainable practices and aims to combat climate change and animal cruelty through thoughtful cuisine.
Gender equality is another cornerstone of Datil’s philosophy. Fleury emphasizes the importance of female leadership in the culinary industry. \"We need to change this idea that men should dominate the sector,\" she asserts. By prioritizing the best female chefs, Datil not only delivers exceptional food but also paves the way for more women in high positions within the industry.
During the Olympics, Datil offers a unique dining experience with dishes like tomato and fish soup adorned with edible petals and a sophisticated courgette and tuna mix. These creations not only delight the palate but also reflect Fleury’s commitment to excellence and innovation.
While the Olympic Games celebrate speed, strength, and endurance, Datil focuses on elevating culinary art, making Paris a tastier destination for visitors from around the world.
Reference(s):
Eat like a champion: French restaurants seek Olympic-level performance
cgtn.com
