'Dian Cha': The Art of Tea Preparation in the Song Dynasty
The Song Dynasty (960-1279) bestowed upon the world a unique cultural emblem: Dian Cha. This distinctive method played a pivotal role in the evolution of Chinese tea culture, setting it apart from earlier traditions.
Unlike the Tang Dynasty's tea brewing techniques, the Song Dynasty favored the meticulous process of Dian Cha. It begins with pouring hot water over finely powdered tea, creating a smooth paste. Gradually, more hot water is added while continuously whisking the mixture with a bamboo stick. This method not only enhances the flavor but also transforms the tea into a visually appealing beverage.
In an insightful video, Cai Xiao, a renowned tea industry expert from Shaanxi Province in northwest China, demonstrates the intricate preparation of Dian Cha. His expertise offers a window into the refined craftsmanship that has preserved this ancient tradition for over a millennium.
Reference(s):
cgtn.com
