For food enthusiasts exploring the rich culinary landscape of north China, Wantuan stands out as a must-try delicacy from Lyuliang City in Shanxi Province. This steamed, starchy snack boasts a unique jelly-like texture, crafted from wheat or buckwheat flour and served cold with an array of flavorful seasonings.
The creation of Wantuan is a labor of love, involving the simple yet meticulous process of mixing warm salty water with flour to form a smooth paste. This paste is then steamed to perfection and allowed to cool, setting the foundation for its distinctive texture.
Once ready, Wantuan is generously seasoned with sesame seeds, crushed peanuts, garlic water, vinegar, and chili oil, creating a harmonious blend of tastes that tantalize the palate. Whether sliced into neat pieces or broken into convenient cubes, this versatile snack is enjoyed by locals and visitors alike.
Strolling through the vibrant streets and bustling markets of Lyuliang, one can find numerous vendors proudly serving bowls of Wantuan. Its widespread popularity underscores its status as a beloved staple in Shanxi’s diverse food culture.
Reference(s):
cgtn.com
