\"Jian Cha\" is a unique cultural symbol of the Tang Dynasty, a period that spanned from 618 to 907 in ancient China. This era marked a significant development in tea culture, where tea was not just a beverage but a symbol of sophistication and artistry.
As a method of preparing tea, \"Jian Cha\" involves decocting the tea leaves in a manner similar to that used for preparing medicinal herbs. It requires a series of refined steps, including heating, crushing the tea cake, and adding salt to the first boil.
Renowned tea industry expert Cai Xiao from Shaanxi Province demonstrates this meticulous tea preparation process, highlighting the intricate techniques that made Jian Cha a revered practice during the Tang Dynasty.
Reference(s):
'Jian Cha': How tea was prepared over a thousand year ago in China
cgtn.com
