The 2019 SCO Summit in Bishkek wasn't just about high-level discussions and international diplomacy; it also showcased a rich tapestry of culinary delights. Among the standout dishes was Kyrgyzstan's cherished samsas, which quickly became a favorite among world leaders and delegates.
Kyrgyz samsas are a delectable fusion of marinated beef and lamb, seamlessly blended with onions and encased in a crispy, golden exterior. These savory pastries are a beloved street food staple across Central Asia and are especially popular in the Chinese mainland's Xinjiang Uygur Autonomous Region. Baked in a traditional tandoor, much like naan, samsas emerge fresh out of the oven with a delightful contrast between their crunchy bottoms and tender, flaky tops. This aromatic and flavorful bite perfectly encapsulates the essence of Central Asian cuisine, making it a memorable highlight of the summit's banquet.
Reference(s):
cgtn.com