On Wednesday, June 12, the China Institute in America held its inaugural Culinary Center Annual Award ceremony, recognizing the extraordinary talents within the Chinese American culinary and digital communities. Three master chefs and six influential social media creators were honored for their dedication to promoting authentic Chinese cuisine and culture.
The Culinary Center's Annual Award celebrates the art of Chinese cooking, highlighting chefs who blend tradition with innovation to create unforgettable dining experiences. Meanwhile, the \\"Digital Icon Award\\" honors social media creators who have used digital platforms to share and elevate Chinese culinary arts, reaching audiences worldwide with their passion and creativity.
Founded in New York City in 1926 by American educators John Dewey and Paul Monroe, alongside Chinese scholars Hu Shi and Kuo Ping-Wen, the China Institute in America is a prestigious nonprofit organization committed to deepening global understanding of China. Through diverse programs in art, business, culinary, culture, and education, the Institute fosters cross-cultural connections and celebrates the rich heritage of Chinese traditions.
By honoring these chefs and digital icons, the China Institute in America continues its mission to bridge cultures and inspire a new generation of global citizens. The awards not only recognize individual achievements but also reinforce the importance of cultural exchange and the enduring appeal of Chinese cuisine across the globe.
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China Institute in America presented Culinary Center's Annual Award
cgtn.com