The story of the kiwifruit's odyssey is a remarkable tale of cross-continental exchange and agricultural innovation. It all began in the early 20th century when New Zealand schoolteacher Isabel Fraser made a pivotal discovery.
Fraser brought back tiny black kiwifruit seeds from China, planting them in her garden. Under the meticulous care of local agronomists, these seeds flourished into the succulent fruits that would soon captivate New Zealanders.
Through dedication and selective cultivation, the kiwifruit evolved into what is now celebrated as New Zealand's national fruit. The vibrant and nutritious kiwis harvested in New Zealand didn't just stop at the shores of the Pacific; they made their way back to China, completing a fruitful cycle of growth and global connection.
This journey not only highlights the kiwifruit's international significance but also underscores the seamless blend of cultural exchange and agricultural expertise that continues to shape the global food landscape.
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From China to New Zealand and back: The fruitful journey of kiwi
cgtn.com
