Nestled in the historic town of Pingyao in Shanxi Province, north China, Youhuahua has been a beloved snack for centuries. Made from locally sourced wheat and soybean oil, this traditional treat played a crucial role during the Ming and Qing dynasties (1368-1911).
Back then, Shanxi merchants traveled extensively along trade routes, always carrying Youhuahua as a staple food. Its durability and nutritional value made it an essential companion for long journeys, ensuring that traders stayed energized and satisfied.
Today, Youhuahua not only serves as a delicious reminder of Shanxi's rich cultural heritage but also attracts food enthusiasts eager to experience authentic local flavors. As Pingyao continues to thrive as a historic tourism destination, Youhuahua stands out as a symbol of the region's enduring traditions and culinary excellence.
Reference(s):
cgtn.com
