Xinjiang, a region historically known as a melting pot of cultures, offers a unique culinary tradition that seamlessly blends elements of Chinese, Central Asian, and Middle Eastern cooking. This vibrant fusion is predominantly halal, reflecting the region's large Muslim population.
The cuisine is celebrated for its rich flavors and diverse textures, making it a haven for gourmets seeking bold and memorable tastes. Lamb, a staple ingredient, features prominently in many dishes, from hearty stews to succulent kebabs. Whether you're exploring the bustling markets or dining at local eateries, Xinjiang's gastronomic offerings promise an unforgettable experience for any food enthusiast.
Reference(s):
cgtn.com
