In Rong'an County, Liuzhou City, Guangxi Zhuang Autonomous Region, the Zhuang ethnic group is busy crafting colorful zongzi to celebrate the upcoming Dragon Boat Festival. Local artisans cook a vibrant soup infused with various plants and petals, which is then used to prepare the rice. This glutinous rice is mixed with an array of ingredients including pork, peanuts, and Chinese water chestnuts, all adding to the festive colors. Following traditional customs, the mixture is carefully wrapped in bamboo leaves, creating visually stunning zongzi that honor the rich cultural heritage of the region.
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Colorful zongzi made in Guangxi to herald Dragon Boat Festival
cgtn.com
