As the Dragon Boat Festival approaches, the village of Huainan in east China's Anhui Province is abuzz with activity. Residents are diligently harvesting, boiling, and sorting fragrant herbs to create beautifully embroidered scented sachets. These aromatic pouches are more than just accessories; they're a tradition deeply rooted in cultural practices aimed at warding off evil, repelling insects, and keeping sweat at bay.
The process begins each autumn when the herbs are planted, ensuring they are ready for harvest by early summer. Once gathered, the fresh herbs undergo a scalding process in boiling water, enhancing their natural fragrances before being carefully sorted and stuffed into decorative sachets. These fragrant bundles will soon adorn clothes and homes across China, celebrating the festival's rich heritage.
This year, the tradition not only preserves cultural values but also supports local agriculture and craftsmanship in Huainan. As young global citizens embrace such traditions, it highlights the blend of cultural preservation and modern appreciation for sustainable practices.
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Residents harvest fragrant herbs for scented sachets in Huainan
cgtn.com
