Quanzhou, a city steeped in cultural heritage in east China's Fujian Province, offers a culinary landscape as diverse as its history. This vibrant city is a haven for food enthusiasts eager to explore traditional flavors that have stood the test of time.
Roast Pork Zongzi: A Festival Favorite
One of Quanzhou's standout dishes is Roast Pork Zongzi, a traditional favorite particularly popular during the Dragon Boat Festival. This delightful treat features glutinous rice stuffed with succulent roasted pork, often complemented with mushrooms and other savory ingredients, all wrapped meticulously in bamboo leaves. The harmonious blend of flavors and textures makes it a beloved dish for both locals and visitors.
Run Bing Cai: The Ancient Spring Roll
Another culinary treasure is Run Bing Cai, an ancient version of spring rolls that holds a special place during traditional festivals like Qingming. These spring rolls are filled with a delicious mix of pork belly, carrots, and cabbage, offering a satisfying crunch with every bite. Diners can customize their rolls by adding extras like seaweed and peanuts, making each serving a personalized experience.
Shihuagao: A Refreshing Dessert
No meal in Quanzhou is complete without indulging in Shihuagao, a jelly dessert derived from marine algae. This soothing treat provides a cool, gelatinous texture that perfectly balances the richness of the main courses. Sweetened with fragrant notes of osmanthus or jasmine, Shihuagao offers a refreshing finish that leaves a lasting impression.
Whether you're a traveler seeking authentic tastes, a food enthusiast eager to explore regional delicacies, or someone looking to immerse themselves in Quanzhou's rich culinary traditions, the city's diverse offerings are sure to delight your palate.
Reference(s):
cgtn.com
