Nestled in the southeast of the Chinese mainland, Sanming City in Fujian Province is not only renowned for its stunning landscapes but also for its delectable culinary offerings. A paradise for food enthusiasts, Sanming invites you to explore its rich tapestry of flavors.
At the heart of Sanming's gastronomic scene are the legendary Shaxian snacks. With a history that spans centuries, these delights are living artifacts of the Han people's food culture. From creamy peanut butter noodles and juicy meat-filled wontons to savory fried rice noodles and hearty meat soup, Shaxian snacks have captured the hearts and taste buds of people across China. Recognized for their cultural significance, the production of Shaxian snacks was honored as Fujian's intangible cultural heritage in 2007 and later declared a national intangible cultural heritage.
But the culinary journey in Sanming doesn't stop with Shaxian snacks. The city boasts a variety of other local specialties that are equally tantalizing. In Ninghua County, mudfish rice noodles and fresh raw fish slices offer a unique taste experience. Mingxi County is famous for its sliced dried meat, a savory treat that showcases traditional preservation techniques. Meanwhile, Jiangle County's ground tea provides a refreshing and aromatic beverage that's perfect for any meal.
Whether you're a young traveler eager to immerse yourself in local cultures, a food lover seeking new flavors, or someone passionate about preserving culinary heritage, Sanming City provides a flavorful adventure that promises to delight and inspire. Dive into the world of Sanming and indulge in its heavenly delights.
Reference(s):
cgtn.com
