East Meets West: A Delicious Pastry Battle
Calling all sweet tooth enthusiasts! In the latest episode of our Taste Test series, hosts Rachel Weiss and Wendyl Martin dive into the delectable world of pastries from China and France.
France is renowned for its exquisite crêpes and cannelé, each offering a unique texture and flavor profile. But how do these classic French treats stack up against the diverse range of Chinese pastries?
Rachel and Wendyl sampled a variety of desserts, comparing the light, airy crêpes and the caramelized exterior of cannelé with traditional and modern Chinese pastries. The result was a fascinating exploration of culinary traditions and innovations that span continents.
Are crêpes and cannelé similar to the beloved pastries in China? The hosts uncover surprising similarities and distinct differences that highlight the rich heritage and creativity in both culinary landscapes.
If you're curious about how these sweet treats compare and want to satisfy your dessert curiosity, don't miss this mouth-watering episode of Taste Test.
Reference(s):
cgtn.com
