Beijing is rapidly becoming a hotspot for fusion cuisine, where traditional Chinese flavors meet innovative French culinary techniques. A prime example of this gastronomic trend is Orangerie, a French-style bistro that has captivated food enthusiasts with its unique menu. Here, talented chefs from diverse backgrounds collaborate to create dishes that are both familiar and unexpected.
At Orangerie, patrons can indulge in signature dishes such as sizzling steak tartare, which combines the raw elegance of French carpaccio with the bold spices of Chinese cuisine. Another standout is the slow-cooked roasted pork neck, tenderly prepared using time-honored Chinese methods infused with French seasoning. For those seeking something lighter, the highland barley risotto offers a delightful twist, incorporating hearty Chinese grains into a classic Italian dish.
Food critic Rachel Weiss from CGTN recently visited Orangerie to sample these creations, praising the seamless blend of flavors and the innovative approach to fusion cooking. As Beijing's dining scene continues to evolve, establishments like Orangerie are leading the way in redefining the boundaries of international cuisine.
Reference(s):
cgtn.com
