What if you swapped sugar for soy sauce in your ice cream? This December in Shanghai, adventurous tea houses are serving soy sauce-flavored ice cream as part of an unconventional afternoon tea menu.
Tasters describe a silky texture that underscores the soy sauce's umami, balanced by a hint of sweetness. Alongside the ice cream, menus feature soy sauce milk tea and cookies, pushing the boundaries of dessert innovation.
Shanghai's latest creation reflects a global rise in savory-sweet trends, where familiar condiments meet creamy treats. Digital nomads and foodies alike are sharing their first bites on social media, sparking curiosity across G20 food scenes.
Whether you're a culinary adventurer or simply curious, this bold flavor mash-up is redefining afternoon tea and showcasing the ever-evolving palate of young global citizens.
Reference(s):
Culinary concoction: Soy sauce ice cream surprises Shanghai foodies
cgtn.com
