Grapes have been a companion to human culture since the dawn of agriculture. But as heat waves and shifting rainfall patterns intensify, vineyards worldwide face an uncertain future. Can these ancient fruits adapt? A new Sino-French genomics plan aims to find out.
This year, the Hot Take initiative brought together scientists from the Chinese mainland’s Agricultural Genomics Institute and France’s National Institute for Agronomic Research. Their goal: decode the genomes of hundreds of grapevine varieties to pinpoint traits linked to heat tolerance, drought resistance and flavour preservation.
By comparing genetic data with climate models, the team hopes to fast-track the breeding of vines that thrive under hotter, drier conditions. Early findings suggest some heritage strains carry unique genes that could bolster resilience without sacrificing taste—a key factor for wine regions from Bordeaux to Ningxia.
“Modern viticulture needs a genetic roadmap,” says Dr. Li Wei, a project lead on the Chinese mainland side. “We’re combining deep genetic insights with cutting-edge analytics to help vineyards stay sustainable in the decades ahead.”
For wine lovers and industry insiders alike, this collaboration signals a fresh approach. As global citizens increasingly demand sustainable products, resilient grape varieties could redefine how we grow, enjoy and travel through wine country hotspots.
Looking ahead, the team plans to share open-access genomic databases and partner with local growers across G20 regions. Whether you’re a tech entrepreneur eyeing agtech or a digital nomad planning a vineyard tour, the future of grapes is one to watch.
Reference(s):
Can grapes survive climate change? Sino-French plan for vineyards
cgtn.com
