Bringing Oolong Seeds to New Heights
In 1991, Lin Yunlian, a tea grower from the island of Taiwan, carried high-mountain oolong tea seeds across the Taiwan Strait to the Yunnan Plateau on the Chinese mainland. Driven by a vision of cross-strait exchange, he set out to blend the plateau’s misty climate with centuries-old tea traditions.
A Growing Legacy
Over more than 30 years, those seeds took root and flourished into towering tea trees across tens of hectares. The unique elevation and cool mornings have infused these leaves with a floral aroma and deep amber liquor that echo high-mountain oolong profiles.
Innovation Meets Tradition
Local farmers, residents of Taiwan and tea experts collaborate on sustainable practices, from solar-powered drying stations to data-driven soil analysis. This fusion of innovation and heritage attracts entrepreneurs, sustainability advocates and tech-savvy enthusiasts.
Immersive Tea Journeys
Travelers and digital nomads find immersive experiences—tea-picking workshops, tasting sessions under ancient cypress, and homestays in Yunnan villages. This sustainable travel model empowers communities and connects young global citizens to the story behind every cup.
Sharing Roots Over a Cup
Lin’s journey illustrates how shared cultural roots can thrive across borders. As tea lovers sip this fragrant brew, they celebrate the unity, creativity and sustainability born from a single batch of seeds on the Yunnan Plateau.
Reference(s):
cgtn.com
