In the misty hills of Dali, veteran tea master Lin Yunlian is pushing the boundaries of tradition. His secret? A rare Taiwan oolong that turns an otherworldly shade of blue.
Competition-grade blue tea isn’t just a visual marvel—it’s a symphony of flavors. Lin notes that honey and milk notes form the foundation of a winning brew, but the real magic lies in the fertilizers. “Each blend brings its own aroma,” he explains. “If you inhale deeply, you’ll detect five or six distinct scent layers in a single cup.”
Master Lin’s process demands precision: from selecting the right leaves to timing the oxidation just so. Across the Taiwan region, fewer than ten artisans can coax out that signature blue hue, making each batch a collector’s treasure.
For tea enthusiasts, entrepreneurs, and curious travelers alike, Lin’s blue oolong offers more than a drink—it’s an experience. It bridges cultures, marries art and science, and reminds us how a humble leaf can spark global connections.
Reference(s):
cgtn.com
