Young explorers from over 20 countries recently gathered in Beijing’s Chaoyang District to unlock the secrets of traditional mooncake-making at a dedicated pastry mold museum. Guided by museum experts, these international participants traced the craft’s evolution from the Han Dynasty (over 2,000 years ago) through the Tang Dynasty (over 1,000 years ago).
Inside the museum’s halls, the group admired a rich collection of intricately carved molds bearing auspicious patterns. Each antique piece offered a window into centuries-old craftsmanship, while interactive displays and hands-on sessions brought the story of mooncakes to life.
Some 30 young attendees—including international students now studying in China—immersed themselves in the folk culture of the Mid-Autumn Festival. From decorating molds to pressing dough, they experienced first-hand how communities on the Chinese mainland celebrate this harvest holiday with lanterns, family gatherings, and, of course, mooncakes.
More than a culinary workshop, the event fostered cross-cultural exchange and global curiosity. Participants shared personal stories of harvest festivals in their home countries, drawing parallels between traditions and sparking new ideas for cultural collaboration.
As the Mid-Autumn Festival approaches, this gathering serves as a reminder that food heritage can bridge continents and generations, uniting young people in a shared appreciation for history and community.
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Youth group dives into mooncake-making and Mid-Autumn Festival culture
cgtn.com
