At Jingmai Mountain in southwest China’s Yunnan Province, tea trees thrive among ancient forest giants rather than neat terraces. Here, the Blang people guard a sacred landscape, honoring the spirits they believe live in every leaf and branch.
For generations, this community has shunned pesticides and fertilizers, letting trees grow wild across the canopy floor. Without fences or orderly rows, the tea taps into rich, undisturbed soil—an approach that nurtures deep, nuanced flavors.
What emerges is more than a drink; it’s a living tradition steeped in respect for nature. Jingmai’s model shows that true luxury can be rooted in harmony, offering a taste of a world where culture, ecology, and craftsmanship converge.
Reference(s):
How Jingmai produces some of the world's most luxurious teas
cgtn.com
